| 2101.11 | | Extracts, essences and concentrates |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
| 2101.12 | | 1 Preparations with a basis of extracts, essences and concentrates |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.20 | | Inactive yeasts; other single-cell micro-organisms, dead |
| 2104.10 | 010 | 1 Of vegetable, in airtight containers |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
| 2106.10 | 221 | - Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500g each excluding container |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
| 2106.90 | 111 | -- Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein |
| 2106.90 | | - Prepared edible fats and oils, containing more than 30% and not more than 70% by weight of those of heading 04.05 |
Harmonized Tariff Schedule of Japans inquiry: 039
