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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2106.90 301 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order
2106.90 401 -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
2202.10 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
2204.21 010 1 Sherry, port and other fortified wines
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00 221 A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02
2206.00 (a) Sparkling beverages made, in part, from malt
2206.00 228 - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength
2207.10 (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine
2207.10 130 A Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.10 191 ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2207.10 220 (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2207.20 Ethyl alcohol and other spirits, denatured, of any strength
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages
2208.90 124 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 125 (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still
2208.90 230 (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
23.01 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2301.1 0 Flours, meals and pellets, of meat or meat offal; greaves
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