| 0306.35 | | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) |
| 0306.39 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 0306.91 | | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) |
| 0306.99 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption |
| 03.07 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption. |
| 0307.11 | 000 | Live, fresh or chilled |
| 0307.19 | | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : |
| 0307.21 | 000 | Live, fresh or chilled |
| 0307.29 | | Mussels (Mytilus spp., Perna spp.) : |
| 0307.31 | 000 | Live, fresh or chilled |
| 0307.42 | | Live, fresh or chilled |
| 0307.60 | | Snails, other than sea snails |
| 0307.60 | 100 | 1 Live, fresh, chilled or frozen |
| 0307.60 | | Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : |
| 0307.71 | | Live, fresh or chilled |
| 0307.71 | 310 | - Akagai (bloody clam), live |
| 0307.79 | 320 | (2) Hard clam, salted or in brine |
| 0307.79 | 331 | - Hard clam, dried |
| 0307.81 | 000 | Live, fresh or chilled abalone (Haliotis spp.) |
| 0307.82 | 000 | Live, fresh or chilled stromboid conchs (Strombus spp.) |
| 0307.88 | | Other, including flours, meals and pellets, fit for human consumption : |
| 0307.91 | | Live, fresh or chilled |
| 03.08 | | Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs , fit for human consumption |