| 1517.10 | 000 | Margarine, excluding liquid margarine |
| 1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 110 | (1) Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 210 | (1 )Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1520.00 | 000 | Glycerol, crude; glycerol waters and glycerol lyes |
| 15.21 | | Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured |
| 1518.00 | 000 | Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included |
| 1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
| 16.02 | | Other prepared or preserved meat, meat offal or blood |
| 1602.31 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.32 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.39 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.41 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
| 1602.41 | 011 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
| 1602.41 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1602.42 | | 1 Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
| 1602.42 | 011 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
| 1602.42 | 019 | *?2?Each kilogram, more than the gate price of processed meat of swine, in value for customs duty |
| 1602.49 | | Other, including mixtures |
| 1602.49 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.49 | | (1) Ham or bacon, excluding those sterilized, pressed and formed ham consisting of meat or meat offal of swine and binding materials, other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10g, whether or not containing seasonings, spices or similar ingredients |
| 1602.49 | 210 | *?1?Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty |
Harmonized Tariff Schedule of Japans inquiry: 039
