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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1905.90 311 A Arare, Senbei and similar rice products
1905.90 312 B Biscuits, cookies and crackers
1905.90 314 C Crisp savoury food products, made from a dough based on potato powder
1905.90 313 - Pizza, chilled or frozen
1905.90 321 A Arare, Senbei and similar rice products
1905.90 322 B Biscuits, cookies and crackers
1905.90 323 C Crisp savoury food products, made from a dough based on potato powder
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
2001.9 110 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens
2001.9 210 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
2002.10 000 Tomatoes, whole or in pieces
2002.90 - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954
2002.90 211 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
2002.90 221 -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
2004.10 100 1 Cooked, not otherwise prepared
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
2005.40 Beans (Vigna spp., Phaseolus spp.)
2005.51 Beans, shelled
2005.51 110 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.99 111 A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
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