| 2008.99 | 232 | - Popcorn, corn which is explosive with heating under normal air pressure |
| 2008.99 | 251 | - Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water |
| 20.09 | | Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter |
| 2009.11 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20 |
| 2009.12 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.19 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.21 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.29 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.31 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.39 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.41 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.49 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.01 | | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee |
Harmonized Tariff Schedule of Japans inquiry: 039
