| 0903.00 | 000 | Maté |
| 2002.90 | | (1) Tomato purée and tomato paste |
| 2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
| 2006.00 | 010 | 1 Marrons glacé |
| 20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| 2007.91 | | 2 Fruit purée and fruit pastes |
| 2007.99 | 211 | - Fruit purée and fruit pastes |
| 2007.99 | 221 | - Fruit purée and fruit pastes |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2101.20 | | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté |
| 2101.20 | | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates |
| 2101.20 | | 2 Preparations with a basis of tea or maté |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2206.00 | 210 | (1) Saké (Seishu and Dakushu) |
| 2208.90 | 220 | (1) Imitation saké and white saké |
| 5801.27 | 011 | - épinglé (uncut) |
| 5801.27 | 021 | - épinglé (uncut) |
| 5801.37 | 110 | - épinglé (uncut) |
| 5801.37 | 211 | - épinglé (uncut) |
| 5801.37 | 221 | - épinglé (uncut) |
Harmonized Tariff Schedule of Japans inquiry: The
