| 0910.11 | 292 | A Dried, whole, whether or not peeled |
| 0910.11 | | B Other |
| 0910.11 | 291 | - Fresh |
| 0910.11 | 299 | - Other |
| 0910.12 | | Crushed or ground |
| 0910.12 | 100 | 1 Provisionally preserved in brine, in sulphur water or in other preservative solutions |
| 0910.12 | | 2 Other |
| 0910.12 | | (2) Other |
| 0910.12 | 291 | - Fresh |
| 0910.12 | 299 | - Other |
| 0910.20 | | 2 Other |
| 0910.20 | 210 | - Neither crushed nor ground |
| 0910.20 | 220 | - Crushed or ground |
| 0910.30 | | 2 Other |
| 0910.30 | 210 | - Neither crushed nor ground |
| 0910.30 | 220 | - Crushed or ground |
| 0910.30 | | Other spices |
| 0910.91 | | Mixtures referred to in Note 1 (b) to this Chapter |
| 0910.91 | | 2 Other |
| 0910.91 | 290 | (2) Other |
| 0910.99 | | Other |
| 0910.99 | 911 | - Thyme; bay leaves |
| 0910.99 | 919 | - Other |