| 0708.10 | 000 | Peas (Pisum sativum) |
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0708.90 | 000 | Other leguminous vegetables |
| 07.09 | | Other vegetables, fresh or chilled |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0709.40 | 000 | Celery other than celeriac |
| 0709.51 | 000 | Mushrooms of the genus Agaricus |
| 0709.59 | 020 | -- Shiitake mushrooms |
| 0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
| 0709.70 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0709.91 | 000 | Globe artichokes |
| 0709.92 | 000 | Olives |
| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.22 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0710.30 | 000 | Spinach, New Zealand spinach and orache spinach (garden spinach) |
| 0710.80 | 010 | - Broccoli |
| 0710.90 | | Mixtures of vegetables |
| 0710.90 | 100 | 1 Chiefly consisting of sweet corn |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.20 | 000 | Olives |