| 2009.39 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.39 | 211 | A Lemon juice |
| 2009.39 | 212 | B Lime juice |
| 2009.39 | | Pineapple juice |
| 2009.41 | | Of a Brix value not exceeding 20 |
| 2009.41 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.49 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.50 | | Grape juice (including grape must) |
| 2009.61 | | Of a Brix value not exceeding 30 |
| 2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.69 | | Apple juice |
| 2009.71 | | Of a Brix value not exceeding 20 |
| 2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | | Juice of any other single fruit or vegetable |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | | 2 Vegetable juices |
| 2009.90 | | 1 Consisting chiefly of fruit juice |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | | 2 Consisting chiefly of vegetable juice |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
