| 0704.20 | 000 | Brussels sprouts |
| 07.05 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled |
| 07.05 | | Lettuce |
| 0705.11 | 000 | Cabbage lettuce (head lettuce) |
| 0705.21 | 000 | Witloof chicory (Cichorium intybus var. foliosum) |
| 07.06 | | Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled |
| 0706.10 | | Carrots and turnips |
| 0706.10 | 020 | - Turnips |
| 0706.90 | 010 | - Burdock |
| 0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
| 07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0708.10 | 000 | Peas (Pisum sativum) |
| 0708.20 | 000 | Beans (Vigna spp., Phaseolus spp.) |
| 0708.90 | 000 | Other leguminous vegetables |
| 0709.20 | 000 | Asparagus |
| 0709.30 | 000 | Aubergines (egg-plants) |
| 0709.40 | | Mushrooms and truffles |
| 0709.51 | 000 | Mushrooms of the genus Agaricus |
| 0709.59 | | - Matsutake and truffles |
| 0709.59 | 011 | -- Matsutake |
| 0709.59 | 012 | -- Truffles |
| 0709.59 | 020 | -- Shiitake mushrooms |
| 0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
