| 2101.20 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.20 | | A Containing added sugar |
| 2101.20 | | (a) Less than 50% by weight of sucrose |
| 2101.20 | 241 | - Those, the largest single ingredient of which is sugar by weight |
| 2101.30 | 000 | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 21.03 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard |
| 2103.10 | 000 | Soya sauce |
| 2103.20 | | Tomato ketchup and other tomato sauces |
| 2103.20 | 010 | 1 Tomato ketchup |
| 2103.20 | 090 | 2 Other tomato sauces |
| 2103.30 | | Mustard flour and meal and prepared mustard |
| 2103.30 | 100 | 1 Put up in containers for retail sale |
| 2103.90 | | 1 Sauces |
| 2103.90 | 210 | (1) Instant curry and other curry preparations |
| 2103.90 | 221 | A Consisting chiefly of sodiumglutamate |
| 21.04 | | Soups and broths and preparations therefor; homogenised composite food preparations |
| 2104.10 | | Soups and broths and preparations therefor |
| 2105.00 | | 1 Containing added sugar |
| 2105.00 | | (1) Less than 50% by weight of sucrose |
| 2105.00 | | - Those, the largest single ingredient of which is sugar by weight |
| 21.06 | | Food preparations not elsewhere specified or included |
| 2106.10 | | Protein concentrates and textured protein substances |
Harmonized Tariff Schedule of Japans inquiry: 59-0004
