| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 17.01 | | Raw sugar not containing added flavouring or colouring matter |
| 1701.12 | 100 | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 1701.14 | | 1 Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5? |
| 17.02 | | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel |
| 1702.11 | 000 | Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter |
| 1702.30 | | Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose |
| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose |
| 17.04 | | Sugar confectionery (including white chocolate), not containing cocoa |
| 1704.10 | 000 | Chewing gum, whether or not sugar-coated |
| 1704.90 | 230 | - White chocolate |
| 1801.00 | 000 | Cocoa beans, whole or broken, raw or roasted |
| 1802.00 | 000 | Cocoa shells, husks, skins and other cocoa waste |
| 18.03 | | Cocoa paste, whether or not defatted |
| 1803.20 | 000 | Wholly or partly defatted |
| 1805.00 | 000 | Cocoa powder, not containing added sugar or other sweetening matter |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter |
| 1806.20 | | Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg |
| 1806.20 | | 1 Food preparations of goods of heading 04.01 to 04.04 containing cocoa powder in a proportion by weight of less than 10% |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
Harmonized Tariff Schedule of Japans inquiry: 039
