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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2204.30 111 A Not more than 10% by weight of sucrose, naturally and artificially contained
2204.30 191 A Not more than 10% by weight of sucrose
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206.00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2206.00 223 - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer)
2206.00 228 - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials)
2207.10 191 ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether
2208.20 000 Spirits obtained by distilling grape wine or grape marc
2208.30 000 Whiskies
2208.90 220 (1) Imitation saké and white saké
2208.90 230 (2) Beverages with a basis of fruit juices, of an alcoholic strength by volume of less than 1% vol
23.02 Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2302.30 000 Of wheat
23.03 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2303.20 000 Beet-pulp, bagasse and other waste of sugar manufacture
2303.30 000 Brewing or distilling dregs and waste
2304.00 000 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil
2305.00 000 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
23.06 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 23.04 or 23.05
2306.30 000 Of sunflower seeds
2306.41 000 Of low erucic acid rape or colza seeds
2307.00 000 Wine lees; argol
2308.00 000 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
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