| 1602.50 | | (b) Beef jerky |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.) |
| 1604.14 | 010 | - Skipjack and other bonito, in airtight containers |
| 1604.14 | 091 | -- Skipjack and other bonito, boiled and dried |
| 1604.15 | 000 | Mackerel |
| 1604.18 | 000 | Shark fins |
| 1604.32 | 010 | - Ikura |
| 1605.10 | 010 | 1 In airtight containers, other than smoked |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.51 | | 1 Smoked |
| 1605.52 | 100 | 1 Smoked |
| 1605.53 | | 1 Smoked |
| 1605.54 | 100 | 1 Smoked |
| 1605.55 | 100 | 1 Smoked |
| 1605.56 | | Clams, cockles and arkshells |
| 1605.56 | | 1 Smoked |
| 1605.57 | 100 | 1 Smoked |
| 1605.58 | 100 | 1 Smoked |
| 1605.59 | 110 | (1) Smoked |
| 1605.59 | | (1) Smoked |
Harmonized Tariff Schedule of Japans inquiry: 122
