| 1901.20 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 116 | - For "the Pooled Quota of other milk products? |
| 1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | (3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | (2) Cake-mixes |
| 1901.90 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers) |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.90 | 131 | - For "the Pooled Quota of other milk products? |
| 1901.90 | 136 | - For "the Pooled Quota of other milk products? |
| 1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 19.02 | | Uncooked pasta, not stuffed or otherwise prepared |
| 1901.90 | | (3) "Mochi?(rice-cake), "dango?or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
| 19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1902.20 | | Stuffed pasta, whether or not cooked or otherwise prepared |
| 1903.00 | 000 | Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms |
| 19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
| 1904.10 | 010 | 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals |
| 1904.20 | 100 | 1 Breakfast cereals |
| 19.05 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 1905.20 | 000 | Gingerbread and the like |
| 1905.40 | 000 | Rusks, toasted bread and similar toasted products |
Harmonized Tariff Schedule of Japans inquiry: 122
