| 20.07 | | Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter |
| 2008.19 | 193 | - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted |
| 2008.19 | | C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts |
| 2008.19 | 226 | - Gingko nuts |
| 2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
| 2008.20 | 111 | - Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota?) |
| 2008.20 | 191 | A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed |
| 2008.20 | | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed |
| 2008.70 | 191 | (a) Not less than 2kg each including container |
| 2008.97 | | 1 Mixed fruit, fruit salad and fruit cocktail |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.12 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.12 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.12 | 236 | - For "the Pooled Quota of other milk products? |
| 2101.20 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 2101.20 | | A Of a milkfat content, by weight, not exceeding 30% |
| 2101.20 | 231 | - For "the Pooled Quota of other milk products? |
| 2101.20 | 236 | - For "the Pooled Quota of other milk products? |
| 21.02 | | Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders |
| 2102.30 | 000 | Prepared baking powders |
| 2103.20 | | Tomato ketchup and other tomato sauces |
| 2103.20 | 010 | 1 Tomato ketchup |
| 2106.10 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container |
Harmonized Tariff Schedule of Japans inquiry: 122
