| 2106.10 | | - For "the Pooled Quota of other milk products? |
| 2106.90 | | 1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter |
| 2106.90 | | (1) Of a milkfat content, by weight, not exceeding 30% |
| 2106.90 | | - For "the Pooled Quota of other milk products? |
| 2106.90 | | -- For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions |
| 2106.90 | | - For "the Pooled Quota of other milk products? |
| 2106.90 | 240 | C Konnyaku |
| 2106.90 | | D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5% vol |
| 2106.90 | 261 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | 271 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
| 2106.90 | | (I) Containing lactose, milk protein or milkfat |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 2106.90 | 297 | -- Hijiki (Hizikia fusiformis) |
| 2204.10 | 000 | Sparkling wine |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2206.00 | 210 | (1) Saké (Seishu and Dakushu) |
| 2206.00 | | (a) Sparkling beverages made, in part, from malt |
| 2207.10 | 130 | A Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2207.10 | 220 | (1) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
| 2208.30 | 000 | Whiskies |
| 2208.60 | 000 | Vodka |
| 2208.90 | 124 | (a) Intend for use in distilling alcohol for making alcoholic beverages, through the continuous still |
Harmonized Tariff Schedule of Japans inquiry: 122
