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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0305.72 (1) Smoked
0305.72 110 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.79 (1) Smoked
0305.79 110 - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0307.43 030 - Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans)
0307.49 500 1 Smoked
0307.49 210 - Mongo ika
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption
0306.11 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.14 010 - King crabs (Paralithodes spp.)
0306.31 000 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.33 110 - King crabs (Paralithodes spp.)
0306.91 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.91 100 1 Smoked
0306.92 100 1 Smoked
0306.93 100 1 Smoked
0306.94 100 1 Smoked
0306.95 100 1 Smoked
0306.99 1 Smoked
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption.
0307.19 1 Smoked
0307.29 500 1 Smoked
0307.39 1 Smoked
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