| 22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| 2205.10 | 000 | In containers holding 2 l or less |
| 2205.90 | | Other |
| 2205.90 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2205.90 | 200 | 2 Other |
| 22.06 | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included |
| 2206.00 | 100 | 1 Of an alcoholic strength by volume of less than 1% vol |
| 2206.00 | | 2 Other |
| 2206.00 | 210 | (1) Saké (Seishu and Dakushu) |
| 2206.00 | | (2) Other |
| 2206.00 | 221 | A Mixtures of fermented beverages (excluding Seishu), and products of heading 20.09 or 22.02 |
| 2206.00 | | B Other |
| 2206.00 | | (a) Sparkling beverages made, in part, from malt |
| 2206.00 | 223 | - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer) |
| 2206.00 | 224 | - Other |
| 2206.00 | | (b) Other |
| 2206.00 | 228 | - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials) |
| 2206.00 | 229 | - Other |
| 22.07 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength |
| 2207.10 | | Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher |
| 2207.10 | | 1 Of an alcoholic strength by volume of 90% vol or higher |
| 2207.10 | | (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine |
Harmonized Tariff Schedule of Japans inquiry: the
