| 0307.19 | 210 | - Adductors of shellfish | 
| 0307.19 |  | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : | 
| 0307.21 | 000 | Live, fresh or chilled | 
| 0307.29 | 500 | 1 Smoked | 
| 0307.31 | 000 | Live, fresh or chilled | 
| 0307.39 |  | 1 Smoked | 
| 0307.39 | 510 | - Adductors of shellfish | 
| 0307.39 |  | Cuttle fish and squid : | 
| 0307.42 |  | Live, fresh or chilled | 
| 0307.59 | 500 | 1 Smoked | 
| 0307.60 | 100 | 1 Live, fresh, chilled or frozen | 
| 0307.60 | 500 | 2 Smoked | 
| 0307.60 |  | Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) : | 
| 0307.71 |  | Live, fresh or chilled | 
| 0307.71 | 100 | 1 Adductors of shellfish | 
| 0307.71 | 200 | 2 Hard clam | 
| 0307.71 | 310 | - Akagai (bloody clam), live | 
| 0307.72 | 100 | 1 Adductors of shellfish | 
| 0307.72 | 200 | 2 Hard clam | 
| 0307.79 |  | 1 Smoked | 
| 0307.79 | 210 | - Adductors of shellfish | 
| 0307.79 | 310 | (1) Adductors of shellfish | 
| 0307.79 | 320 | (2) Hard clam, salted or in brine |