| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1901.90 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | (a) Containing wheat starch |
| 1901.90 | | (b) Other |
| 1901.90 | | (3) "Mochi?(rice-cake), "dango?or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.90 | | (1) Food preparations of goods of headings 04.01 to 04.04 |
| 1901.90 | | (a) Containing less than 50% by weight of sucrose |
| 1901.90 | 219 | (b) Other |
| 1901.90 | 230 | (2) Malt extract |
| 1901.90 | | (3) Other |
| 1901.90 | | (a) Containing not more than 15% by weight of sucrose |
| 1901.90 | | (b) Other |
| 19.02 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared |
| 1902.20 | 110 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
| 1902.20 | 190 | (2) Other |
| 1902.20 | 210 | (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products |
| 1902.20 | 220 | (2) Other |
| 19.04 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included |
| 1904.10 | | (1) Of rice |
| 1904.10 | | (2) Of wheat and triticale |
| 1904.10 | | (3) Of barley |
| 1904.20 | | (1) Of rice |
| 1904.20 | | (2) Of wheat and triticale |
Harmonized Tariff Schedule of Japans inquiry: The
