Home|Add to Favorites|Add to My Toolkit|Register|Sign in|Customization




 
Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



  30/111         
Sharing buttons for facebookSharing buttons for twitterSharing buttons for Google plus
Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers
1901.90 (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose
1901.90 (a) Containing wheat starch
1901.90 (b) Other
1901.90 (3) "Mochi″(rice-cake), "dango″or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose
1901.90 (1) Food preparations of goods of headings 04.01 to 04.04
1901.90 (a) Containing less than 50% by weight of sucrose
1901.90 219 (b) Other
1901.90 230 (2) Malt extract
1901.90 (3) Other
1901.90 (a) Containing not more than 15% by weight of sucrose
1901.90 (b) Other
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1902.20 110 (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products
1902.20 190 (2) Other
1902.20 210 (1) Containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products
1902.20 220 (2) Other
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
1904.10 (1) Of rice
1904.10 (2) Of wheat and triticale
1904.10 (3) Of barley
1904.20 (1) Of rice
1904.20 (2) Of wheat and triticale
 30/111          




Top Use:    Harmonized Tariff Schedule of Japans inquiry:  1

Recent user inquiry:



I want to Post a new feedback