| 0710.29    |            | Other | 
| 0710.29    | 010        | - Green soya beans | 
| 0710.29    | 090        | - Other | 
| 0710.30    | 000        | Spinach, New Zealand spinach and orache spinach (garden spinach) | 
| 0710.40    | 000        | Sweet corn | 
| 0710.80    |            | Other vegetables | 
| 0710.80    | 030        | 1 Burdock | 
| 0710.80    |            | 2 Other | 
| 0710.80    | 010        | - Broccoli | 
| 0710.80    | 090        | - Other | 
| 0710.90    |            | Mixtures of vegetables | 
| 0710.90    | 100        | 1 Chiefly consisting of sweet corn | 
| 0710.90    | 200        | 2 Other | 
| 07.11      |            | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption | 
| 0711.20    | 000        | Olives | 
| 0711.40    | 000        | Cucumbers and gherkins | 
| 0711.40    |            | Mushrooms and truffles | 
| 0711.51    | 000        | Mushrooms of the genus Agaricus | 
| 0711.59    | 000        | Other | 
| 0711.90    |            | Other vegetables; mixtures of vegetables | 
| 0711.90    |            | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken | 
| 0711.90    | 012        | - Aubergines (egg-plants) | 
| 0711.90    | 013        | - Scallion |