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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0303.89 297 - Alfonsino
0303.89 298 - Sweetfish
0303.89 231 - North Pacific armorhead (Pseudopentaceros wheeleri)
0303.89 299 - Other
0303.89 Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal :
0303.91 Livers, roes and milt
0303.91 010 1 Hard roes of Nishin (Clupea spp.)
0303.91 020 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
0303.91 090 3 Other
0303.92 000 Shark fins
0303.99 Other
0303.99 100 1 Viscera
0303.99 2 Other
0303.99 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.)
0303.99 911 - Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.),
0303.99 912 - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus),
0303.99 919 - Other
0303.99 (2) Other
0303.99 991 - Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.), and sea breams (Sparidae)
0303.99 992 - Capelin (Mallotus villosus)
0303.99 993 - Dogfish and other sharks
0303.99 999 - Other
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
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