| Harmonized Tariff Schedule | ||
|---|---|---|
| Statistical code | Description | |
| H.S. code | Domestic code | |
| 0202.10 | 000 | Carcasses and half-carcasses |
| 0202.20 | 000 | Other cuts with bone in |
| 0202.30 | Boneless | |
| 0202.30 | 010 | - Loin |
| 0202.30 | 020 | - Chuck, Clod and Round |
| 0202.30 | 030 | - Brisket and plate |
| 0202.30 | 090 | - Other |
Harmonized Tariff Schedule of Japans inquiry: 9606.00
