| Harmonized Tariff Schedule | ||
|---|---|---|
| Statistical code | Description | |
| H.S. code | Domestic code | |
| 0307.71 | Live, fresh or chilled | |
| 0307.71 | 100 | 1 Adductors of shellfish |
| 0307.71 | 200 | 2 Hard clam |
| 0307.71 | 3 Other | |
| 0307.71 | 310 | - Akagai (bloody clam), live |
| 0307.71 | 320 | - Baby clam |
| 0307.71 | 390 | - Other |
| 0307.72 | Frozen | |
| 0307.72 | 100 | 1 Adductors of shellfish |
| 0307.72 | 200 | 2 Hard clam |
| 0307.72 | 3 Other | |
| 0307.72 | 310 | - Baby clam |
| 0307.72 | 390 | - Other |
| 0307.79 | Other | |
| 0307.79 | 1 Smoked | |
| 0307.79 | 210 | - Adductors of shellfish |
| 0307.79 | 290 | - Other |
| 0307.79 | 2 Other | |
| 0307.79 | 310 | (1) Adductors of shellfish |
| 0307.79 | 320 | (2) Hard clam, salted or in brine |
| 0307.79 | (3) Other | |
| 0307.79 | 331 | - Hard clam, dried |
| 0307.79 | 339 | - Other |