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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0405.90 Other
0405.90 1 Of a fat content, by weight, not exceeding 85%
0405.90 110 - Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof
0405.90 190 - Other
0405.90 2 Other
0405.90 210 ?1?Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof
0405.90 ?2?Other
0405.90 221 - For "the Pooled Quota?
0405.90 229 - Other
04.06 Cheese and curd
0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.10 020 - A dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg
0406.10 - Other
0406.10 010 -- Intended for use as materials for processed cheese (excluding those of subheadings 0406.20 and 0406.30) for the quantity (quota) stipulated by a Cabinet Order, within the limits of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of the quantity of prospective domestic production, international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota")
0406.10 090 -- Other
0406.20 Grated or powdered cheese, of all kinds
0406.20 100 1 Of processed cheese
0406.20 200 2 Other
0406.30 000 Processed cheese, not grated or powdered
0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40 010 - Intended for use as materials for processed cheese, for "the Pooled Quota?
0406.40 090 - Other
0406.90 Other cheese
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