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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0402.99 1 Of a fat content, by weight, exceeding 8%
0402.99 110 (1) Whipped cream in pressurized containers
0402.99 (2) Other
0402.99 121 -Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof
0402.99 129 - Other
0402.99 2 Other
0402.99 210 - Imported by the Agriculture and Livestock Industries Corporation to the extent of the quantity stipulated by the Paragraph 1 of Article 24 of Act on Stabilization of Livestock Management or imported with approval of the Minister of Agriculture, Forestry and Fisheries by means stipulated by the Paragraph 2 thereof
0402.99 290 - Other
04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403.10 yogurt
0403.10 1 Frozen, preserved or containing added sugar or other sweetening matter, flavoring, fruits or nuts (excluding frozen yogurt)
0403.10 - For "the Pooled Quota of other milk products″
0403.10 110 -- Containing added sugar
0403.10 120 -- Other
0403.10 190 - Other
0403.10 2 Other
0403.10 (1) Frozen yogurt
0403.10 211 - Containing added sugar or other sweetening matter, in immediate packings, of a content not exceeding 10kg
0403.10 219 - Other
0403.10 220 (2) Other
0403.90 Other
0403.90 1 Sterilized, frozen, preserved, concentrated or containing added sugar or other sweetening matter, flavoring, fruits or nuts
0403.90 (1) Of a fat content, by weight, not exceeding 1.5%
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