| 0306.99 | 910 | (1) Ebi |
| 0307.19 | | 1 Smoked |
| 0307.29 | 500 | 1 Smoked |
| 0307.39 | | 1 Smoked |
| 0307.59 | 500 | 1 Smoked |
| 0307.60 | 100 | 1 Live, fresh, chilled or frozen |
| 0307.71 | 100 | 1 Adductors of shellfish |
| 0307.72 | 100 | 1 Adductors of shellfish |
| 0307.79 | | 1 Smoked |
| 0307.79 | 310 | (1) Adductors of shellfish |
| 0307.87 | 100 | 1 Smoked |
| 0307.88 | 100 | 1 Smoked |
| 0307.99 | | 1 Smoked |
| 0308.11 | 100 | 1 Live |
| 0308.19 | 100 | 1 Smoked |
| 0308.21 | 100 | 1 Live |
| 0308.29 | 100 | 1 Smoked |
| 0308.30 | 100 | 1 Live |
| 0308.90 | 100 | 1 Live |
| 0308.90 | | (1) Sea urchins and jellyfish |
| 0401.10 | | Of a fat content, by weight, not exceeding 1% |
| 0401.10 | | 1 Sterilized, frozen or treated appropriate to preserve |
| 0401.20 | | Of a fat content, by weight, exceeding 1% but not exceeding 6% |
Harmonized Tariff Schedule of Japans inquiry: 039
