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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0203.22 023 *〔1〕Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0203.29 010 1 Of wild boars
0203.29 023 *〔1〕Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0206.10 020 1 Cheek meat and head meat
0206.10 (1) Internal organs and tongues
0206.29 020 1 Cheek meat and head meat
0206.29 010 (1) Internal organs
0206.30 010 1 Of wild boars
0206.30 091 (1) Internal organs
0206.30 093 *〔1〕Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
0206.41 010 1 Of wild boars
0206.49 010 1 Of wild boars
0206.49 091 (1) Internal organs
0206.49 093 *〔1〕Each kilogram, not more than the upper limit prices for the specific duty applied on partial pig, in value for customs duty
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
0207.13 100 1 Legs with bone in
0207.14 100 1 Livers
0207.14 210 (1) Legs with bone in
0207.27 100 1 Livers
0207.55 100 1 Livers
0207.60 100 1 Livers, frozen
0210.11 010 *〔1〕Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *〔2〕 according to the each divisions of each import terms provided in the Annex 1-3
0210.12 010 *〔1〕Each kilogram, not more than the gate prices of processed meat of swine, in value for customs duty
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