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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0210.11 010 *〔1〕Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *〔2〕 according to the each divisions of each import terms provided in the Annex 1-3
0210.11 010 *〔1〕Each kilogram, in value for customs duty, not more than the gate prices for the specific duty applied on processed meat of swine, where the gate prices shall be obtained by dividing Prices A by Rate B plus 0.6, and multiplying by 1.5, the same definition shall be applied in this heading and in heading 16.02. Prices A; standard import prices for processed meat of swine specified by the sub-paragraph 1 of paragraph 4 of the Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading and in heading 16.02. Rates B; the rates specified in this sub-heading *〔2〕 according to the each divisions of each import terms provided in the Annex 1-3
15.17 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 15.16
1518.00 000 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included
16.01
1601.00 000 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16.02 Other prepared or preserved meat, meat offal or blood
1602.10 000 Homogenised preparations
1602.20 Of liver of any animal
1602.20 010 1 Of bovine animals or swine
1602.20 2 Other
1602.20 091 - In airtight containers
1602.20 099 - Other
1602.20 Of poultry of heading 01.05
1602.31 Of turkeys
1602.31 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.31 2 Other
1602.31 210 (1) Containing meat or meat offal of bovine animals or swine
1602.31 290 (2) Other
1602.32 Of fowls of the species Gallus domesticus
1602.32 100 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.32 2 Other
1602.32 210 (1) Containing meat or meat offal of bovine animals or swine
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