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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1604.15 000 Mackerel
1604.16 000 Anchovies
1604.17 000 Eels
1604.18 000 Shark fins
1604.19 Other
1604.19 020 - Boiled and dried fish
1604.19 090 - Other
1604.20 Other prepared or preserved fish
1604.20 1 Hard roes
1604.20 (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 - Of Nishin (Clupea spp.)
1604.20 011 -- In airtight containers
1604.20 012 -- Other
1604.20 015 - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20 019 (2) Other
1604.20 020 2 Other
1604.20 Caviar and caviar substitutes
1604.31 000 Caviar
1604.32 Caviar substitutes
1604.32 010 - Ikura
1604.32 090 - Other
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1605.10 Crab
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