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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1604.11 Salmon
1604.11 010 - Other than in airtight containers
1604.11 090 - Other
1604.12 000 Herrings
1604.13 Sardines, sardinella and brisling or sprats
1604.13 010 - In airtight containers
1604.13 090 - Other
1604.14 Tunas, skipjack and bonito (Sarda spp.)
1604.14 010 - Skipjack and other bonito, in airtight containers
1604.14 - Other
1604.14 091 -- Skipjack and other bonito, boiled and dried
1604.14 092 -- Tunas, in airtight containers
1604.14 099 -- Other
1604.15 000 Mackerel
1604.16 000 Anchovies
1604.17 000 Eels
1604.18 000 Shark fins
1604.19 Other
1604.19 020 - Boiled and dried fish
1604.19 090 - Other
1604.20 Other prepared or preserved fish
1604.20 1 Hard roes
1604.20 (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.)
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