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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1605.10 Crab
1605.10 010 1 In airtight containers, other than smoked
1605.10 2 Other
1605.10 021 - Containing rice
1605.10 029 - Other
1605.10 Shrimps and prawns
1605.21 Not in airtight container
1605.21 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21 011 - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.21 019 - Other
1605.21 2 Other
1605.21 021 - Containing rice
1605.21 029 - Other
1605.29 Other
1605.29 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.29 2 Other
1605.29 021 - Containing rice
1605.29 029 - Other
1605.30 Lobster
1605.30 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30 020 2 Other
1605.40 Other crustaceans
1605.40 1 Ebi
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