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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0402.10 121 - Concerning milk and cream in powder, granules or other solid forms in this subheading 1-?2?, 2-(1)-?2?, (2)-?2?, 0402.21-2-(1), (2)-?2? and 0402.29-2-?2?, for the quantity (quota) stipulated by a Cabinet Order on the basis of 74,973 ton, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota of skimmed milk powder other than for school lunch etc." in this heading
0402.10 211 - Concerning milk and cream in powder, granules or other solid forms for school lunch etc. in this subheading 2-(1)-?1?, and 0402.21-2-(1), for the quantity (quota) stipulated by a Cabinet Order on the basis of 7,264 ton, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March), international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota of skimmed milk powder for school lunch etc." in this heading
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.01 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11 Extracts, essences and concentrates
2101.11 100 1 Containing added sugar
2101.11 2 Other
2101.11 210 (1) Instant coffee
2101.11 290 (2) Other
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
2101.12 1 Preparations with a basis of extracts, essences and concentrates
2101.12 110 (1) Containing added sugar
2101.12 (2) Other
2101.12 121 A Instant coffee
2101.12 122 B Other
2101.12 2 Preparations with a basis of coffee
2101.12 (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter
2101.12 A Of a milkfat content, by weight, not exceeding 30%
2101.12 231 - For "the Pooled Quota of other milk products?
2101.12 232 - Other
2101.12 B Other
2101.12 236 - For "the Pooled Quota of other milk products?
2101.12 237 - Other
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