| 2101.12    | 242        | - Other | 
| 2101.12    | 246        | (b) Other | 
| 2101.12    | 249        | B Other | 
| 2101.20    |            | Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté | 
| 2101.20    |            | 1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates | 
| 2101.20    | 110        | (1) Instant tea | 
| 2101.20    | 120        | (2) Other | 
| 2101.20    |            | 2 Preparations with a basis of tea or maté | 
| 2101.20    |            | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter | 
| 2101.20    |            | A Of a milkfat content, by weight, not exceeding 30% | 
| 2101.20    | 231        | - For "the Pooled Quota of other milk products? | 
| 2101.20    | 232        | - Other | 
| 2101.20    |            | B Other | 
| 2101.20    | 236        | - For "the Pooled Quota of other milk products? | 
| 2101.20    | 237        | - Other | 
| 2101.20    |            | (2) Other | 
| 2101.20    |            | A Containing added sugar | 
| 2101.20    |            | (a) Less than 50% by weight of sucrose | 
| 2101.20    | 241        | - Those, the largest single ingredient of which is sugar by weight | 
| 2101.20    | 242        | - Other | 
| 2101.20    | 246        | (b) Other | 
| 2101.20    | 247        | B Other | 
| 2101.30    | 000        | Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |