| 2005.59 | 210 | (1) In airtight containers not more than 10kg each including container | 
| 2005.60 | 010 | 1 In airtight containers not more than 10kg each including container | 
| 2005.70 | 010 | 1 In airtight containers not more than 10kg each including container | 
| 2005.80 |  | Sweet corn (Zea mays var. saccharata) | 
| 2005.99 |  | A In airtight containers not more than 10kg each including container | 
| 2006.00 |  | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) | 
| 2006.00 | 010 | 1 Marrons glacé | 
| 2008.19 | 193 | - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted | 
| 2008.19 |  | A Not roasted macadamia nuts and roasted almonds | 
| 2008.19 | 227 | - Not roasted macadamia nuts | 
| 2008.19 |  | B Roasted macadamia nuts and roasted pecan | 
| 2008.19 | 221 | - Roasted macadamia nuts | 
| 2008.20 |  | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed | 
| 2008.20 | 191 | A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed | 
| 2008.20 |  | (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed | 
| 2008.70 |  | Peaches, including nectarines | 
| 2008.70 | 191 | (a) Not less than 2kg each including container | 
| 2008.93 |  | Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) | 
| 2009.81 |  | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice | 
| 21.01 |  | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof | 
| 21.01 |  | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee | 
| 2101.11 |  | Extracts, essences and concentrates | 
| 2101.12 |  | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |