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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
2005.59 210 (1) In airtight containers not more than 10kg each including container
2005.60 010 1 In airtight containers not more than 10kg each including container
2005.70 010 1 In airtight containers not more than 10kg each including container
2005.80 Sweet corn (Zea mays var. saccharata)
2005.99 A In airtight containers not more than 10kg each including container
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2006.00 010 1 Marrons glacé
2008.19 193 - Chestnuts ( in airtight containers not more than 10kg each including container), not roasted
2008.19 A Not roasted macadamia nuts and roasted almonds
2008.19 227 - Not roasted macadamia nuts
2008.19 B Roasted macadamia nuts and roasted pecan
2008.19 221 - Roasted macadamia nuts
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.20 191 A In airtight containers not more than 10kg each including container, in pulp form, chopped or crushed
2008.20 (1) In airtight containers not more than 10kg each including container, other than in pulp form, chopped or crushed
2008.70 Peaches, including nectarines
2008.70 191 (a) Not less than 2kg each including container
2008.93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
21.01 Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11 Extracts, essences and concentrates
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee
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