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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
0106.19 010 - Carnivores
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.21 000 Carcasses and half-carcasses
0204.30 000 Carcasses and half-carcasses of lamb, frozen
0204.41 000 Carcasses and half-carcasses
0201.10 000 Carcasses and half-carcasses
0202.10 000 Carcasses and half-carcasses
0203.11 Carcasses and half-carcasses
0203.11 040 *?3?Each kilogram, more than the gate prices of pig carcass, in value for customs duty
0203.11 020 *?1?Each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading. Prices A, standard import prices for pig carcass specified by the sub-paragraph 1 of paragraph 2 of Annex 1-3-2 to the Temporary Customs Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading. Prices B, the prices specified by *?1? in this sub-heading each corresponding to the period of importation provided by the Annex 1-3 to the Law
0203.11 030 *?2?Each kilogram, in value for customs duty, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, where the gate prices shall be obtained by dividing Prices A by rates B plus 1, the same definition shall be applied in this heading. Prices A,mentioned in *?1? Rates B, the rates specified by *?3? in this sub-heading according to the each divisions of each import terms provided in the Annex 1-3-2
0203.21 Carcasses and half-carcasses
0203.21 020 *?1?Each kilogram, not more than the upper limit prices for the specific duty applied on pig carcass, in value for customs duty
0203.21 030 *?2?Each kilogram, more than the upper limit prices for the specific duty applied on pig carcass, but not more than the gate prices of pig carcass, in value for customs duty
0203.21 040 *?3?Each kilogram, more than the gate prices of pig carcass, in value for customs duty
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.21 000 Carcasses and half-carcasses
0204.30 000 Carcasses and half-carcasses of lamb, frozen
0204.41 000 Carcasses and half-carcasses
0301.11 100 1 Carp(Cyprinus spp.) and gold-fish(Carassius auratus)
0301.93 Carp(Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla,Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
0301.99 120 - Carp
0302.32 000 Yellowfin tunas (Thunnus albacares)
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