| 1905.90 | 100 | 1 Bread, ship's biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit |
| 1905.90 | 200 | 2 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products |
| 1905.90 | 314 | C Crisp savoury food products, made from a dough based on potato powder |
| 1905.90 | 313 | - Pizza, chilled or frozen |
| 1905.90 | 323 | C Crisp savoury food products, made from a dough based on potato powder |
| 20.01 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid |
| 2001.9 | 110 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens |
| 2001.9 | 210 | (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi |
| 2002.90 | | - In airtight containers Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954 |
| 2002.90 | 211 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
| 2002.90 | 221 | -- For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
| 20.03 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid |
| 2003.10 | | Mushrooms of the genus Agaricus |
| 2003.10 | 211 | - French mushrooms |
| 2003.90 | | 1 Truffles |
| 20.04 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06 |
| 2004.90 | | Other vegetables and mixtures of vegetables |
| 20.05 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06 |
| 2005.20 | 100 | 1 Mashed potatoes and potato flakes |
| 2005.51 | 110 | (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2005.80 | | Other vegetables and mixtures of vegetables |
| 2005.99 | 111 | A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
Harmonized Tariff Schedule of Japans inquiry: 51412019l307764784
