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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



  2/19         
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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
02.03 Fresh or chilled :
02.04 Meat of sheep or goats, fresh, chilled or frozen
0204.10 000 Carcasses and half-carcasses of lamb, fresh or chilled
0204.10 Other meat of sheep, fresh or chilled :
0205.00 000 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0206.10 Of bovine animals, fresh or chilled
0206.30 Of swine, fresh or chilled
0206.80 000 Other, fresh or chilled
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
0207.11 000 Not cut in pieces, fresh or chilled
0207.13 Cuts and offal, fresh or chilled
0207.24 000 Not cut in pieces, fresh or chilled
0207.26 000 Cuts and offal, fresh or chilled
0207.41 000 Not cut in pieces, fresh or chilled
0207.43 000 Fatty livers, fresh or chilled
0207.44 000 Other, fresh or chilled
0207.51 000 Not cut in pieces, fresh or chilled
0207.53 000 Fatty livers, fresh or chilled
0207.54 000 Other, fresh or chilled
02.08 Other meat and edible meat offal, fresh, chilled or frozen
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
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