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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.   ă€€
      



  9/19         
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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
1604.19 020 - Boiled and dried fish
1605.21 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.21 011 - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine
1605.29 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30 010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40 011 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1806.20 311 - For "the Pooled Quota of other milk products″
1806.31 000 Filled
1806.32 Not filled
1806.90 311 - For "the Pooled Quota of other milk products″
1901.1 111 - For "the Pooled Quota of other milk products″
1901.1 121 - For "the Pooled Quota of other milk products″
1901.20 111 - For "the Pooled Quota of other milk products″
1901.20 116 - For "the Pooled Quota of other milk products″
1901.20 - For "the Pooled Quota of starch or similar articles″
1901.90 131 - For "the Pooled Quota of other milk products″
1901.90 136 - For "the Pooled Quota of other milk products″
1901.90 - For "the Pooled Quota of starch or similar articles″
1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1905.90 313 - Pizza, chilled or frozen
2005.40 110 (1) Unshelled
2005.40 211 A Unshelled
2005.40 221 A Unshelled
 9/19          




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