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Harmonized Tariff Schedule of the Japan  
In Japan, The 9-digit statistical code consists of 6-digit HS code and 3-digit domestic code, are used for commodity classification in Customs declarations.
Enter either the first part of an HTS category number up to 6 digits or any part of a product description.    
      



  7/19         
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Harmonized Tariff Schedule
Statistical code Description
H.S. code Domestic code
08.02 Other nuts, fresh or dried, whether or not shelled or peeled
0802.12 Shelled
0802.22 000 Shelled
0802.32 000 Shelled
0802.42 000 Shelled
0802.52 000 Shelled
0802.62 000 Shelled
0910.11 292 A Dried, whole, whether or not peeled
1005.90 092 --- Intended for use in the manufacture of corn flakes, ethyl alcohol or distilled alcoholic beverages
1006.30 Semi-milled or wholly milled rice, whether or not polished or glazed
11.04 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 10.06; germ of cereals, whole, rolled, flaked or ground
11.04 Rolled or flaked grains
1104.19 Other worked grains (for example, hulled, pearled, sliced or kibbled)
1104.30 000 Germ of cereals, whole, rolled, flaked or ground
1107.10 - For the quantity (quota) stipulated on subheadings 1107.10 and 1107.20 by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions (hereinafter in this heading referred to as "the Pooled Quota″)
1107.20 010 - For "the Pooled Quota″
1108.12 - For the quantity within the limits of annual tariff quota stipulated every fiscal year by a Cabinet Order (here in after in this heading or heading 19.01 referred to as "the Pooled Quota of starch or similar articles″) Note: The annual tariff quota stipulated by a Cabinet Order ("the Pooled Quota of starch or similar articles") which shall not be less than 157,000 tons, includes items as follows; (1) Maize (corn) starch of subheading 1108.12 (2) Potato starch of subheading 1108.13 (3) Manioc (cassava) starch of subheading 1108.14 (4) Other starches of subheading 1108.19 (5) Inulin of subheading 1108.20 (6) Mixes and doughs for the preparation of bakers' wares of heading 19.05 of subheading 1901.20-1-(2)-D-(b) (7) Food preparations of subheading 1901.90-1-(2)-D-(b)
1108.13 - For "the Pooled Quota of starch or similar articles″
1108.14 - For "the Pooled Quota of starch or similar articles″
1108.19 -- For "the Pooled Quota of starch or similar articles″
1108.19 -- For "the Pooled Quota of starch or similar articles″
1108.20 010 - For "the Pooled Quota of starch or similar articles″
12.02 Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken
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