| 13.01 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) |
| 1301.9 | 100 | 1 Shellac and other refined lac |
| 1301.9 | 910 | - Seed lac |
| 1301.9 | 920 | - Other lac |
| 13.02 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302.19 | | 2 Of pyrethrum or of the roots of plants containing rotenone |
| 1302.19 | 210 | (1)Urushi (Japan lacquer) , crude |
| 1302.20 | | Mucilages and thickeners, whether or not modified, derived from vegetable products |
| 1302.32 | | Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds |
| 14.01 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) |
| 1404.90 | 110 | - Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material |
| 1404.90 | | 1 Vegetable materials of a kind used primarily as stuffing or as padding, whether or not put up as a layer with or without supporting material, vegetable materials of a kind used primarily in brooms or in brushes, whether or not in hanks or bundles, raw vegetable materials of a kind used primarily in dyeing or tanning, residues resulting from extraction of pyrethrum extract, Gampi; nuts (including their shells, whether or not ground), and hard seeds and pips |
| 1404.90 | 492 | -- Leaves of Sarutori Ibara (Smilax China L.) |
| 15.01 | | Pig fat (including lard) and poultry fat, other than that of heading 02.09 or 15.03 |
| 1501.10 | | Lard |
| 1503.00 | 000 | Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin) |
| 15.16 | | Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared |
| 1517.90 | | 1 Mixtures of animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 110 | (1) Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1517.90 | | 2 Mixtures of vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared, not otherwise prepared |
| 1517.90 | 210 | (1 )Partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised |
| 1601.00 | 000 | Sausages and similar products, of meat, meat offal or blood; food preparations based on these products |
Harmonized Tariff Schedule of Japans inquiry: 4818.20.100
