| 1702.90 | | 4 Hi-test-molasses |
| 1702.90 | 410 | (1) Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 1702.90 | 510 | (1) Containing added flavouring or colouring matter |
| 17.03 | | Molasses resulting from the extraction or refining of sugar |
| 1703.10 | | Cane molasses |
| 1703.10 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 1703.90 | 020 | 1 Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order |
| 17.04 | | Sugar confectionery (including white chocolate), not containing cocoa |
| 1704.90 | 230 | - White chocolate |
| 18.06 | | Chocolate and other food preparations containing cocoa |
| 1806.20 | | Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.20 | | A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste |
| 1806.20 | 111 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.20 | 210 | - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions |
| 1806.20 | | Other, in blocks, slabs or bars |
| 1806.32 | 100 | 1 Chocolate confectionery |
| 1806.32 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.90 | 100 | 1 Chocolate confectionery |
| 1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.90 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
Harmonized Tariff Schedule of Japans inquiry: hs-code
