| 2106.90 | 214 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | | A Sugar syrup, containing added flavouring or colouring matter |
| 2106.90 | 216 | - Imported by Japanese Government according to Article 42 of "The Law for Stabilization of Supply-Demand and Price of Staple Food?, imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law |
| 2106.90 | 251 | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | 261 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | | - Those, the largest single ingredient of which is sugar by weight |
| 2106.90 | 271 | -- Containing lactose, milk protein or milkfat |
| 2106.90 | 273 | - Those the largest single ingredient of which is products specified in subheading 1212.21 by weight |
| 2106.90 | 282 | II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257yen/kg in value for customs duty |
| 2106.90 | | (I) Containing lactose, milk protein or milkfat |
| 2106.90 | 510 | - Those the largest single ingredient of which is sorbitol by weight except for sugar |
| 2106.90 | 301 | (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order |
| 2106.90 | 401 | -- Formed into rectangular (including square), papery sheets not more than 430?/piece, excluding seasoned |
| 22.02 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09 |
| 2202.10 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured |
| 22.05 | | Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances |
| 2206.00 | 223 | - Stipulated by the B of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (added spirit to low-malt beer) |
| 2206.00 | 228 | - Stipulated by the A of subparagraph 3 of paragraph 2 of Article 23 of the Liquor Tax Law (fermented sugars, hop cones, water and articles stipulated by a Cabinet Order as materials) |
| 2207.10 | | (1) Intend for use in manufacturing industrial alcohol, ethyl acetate or ethylamine |
| 2207.10 | 123 | - Intend for use in manufacturing ethylamine |
| 2207.10 | 191 | ?1? Certified in accordance with the provisions of a Cabinet Order as being produced from biomass (organic matters obtained from plants or animals, excluding crude oil, petroleum gas, natural gas, coal and the products made therefrom) and intend for use in manufacturing ethyl-tertiary-butyl ether |
| 23.02 | | Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants |