| 0707.00 | 000 | Cucumbers and gherkins, fresh or chilled |
| 07.08 | | Leguminous vegetables, shelled or unshelled, fresh or chilled |
| 0708.10 | 000 | Peas (Pisum sativum) |
| 0708.90 | 000 | Other leguminous vegetables |
| 0709.40 | | Mushrooms and truffles |
| 0709.51 | 000 | Mushrooms of the genus Agaricus |
| 0709.59 | | - Matsutake and truffles |
| 0709.59 | 011 | -- Matsutake |
| 0709.59 | 020 | -- Shiitake mushrooms |
| 0709.60 | | Fruits of the genus Capsicum or of the genus Pimenta |
| 0709.93 | 000 | Pumpkins, squash and gourds (Cucurbita spp.) |
| 07.10 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen |
| 0710.10 | | Leguminous vegetables, shelled or unshelled |
| 0710.21 | 000 | Peas (Pisum sativum) |
| 0710.90 | | Mixtures of vegetables |
| 07.11 | | Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption |
| 0711.40 | 000 | Cucumbers and gherkins |
| 0711.40 | | Mushrooms and truffles |
| 0711.51 | 000 | Mushrooms of the genus Agaricus |
| 0711.90 | | Other vegetables; mixtures of vegetables |
| 0711.90 | | 1 Aubergines (egg-plants), weighing not more than 20g per piece, scallion and bracken |
| 0712.20 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles |
| 0712.31 | 000 | Mushrooms of the genus Agaricus |
Harmonized Tariff Schedule of Japans inquiry: the
