| 1602.90 | 100 | 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
| 1602.90 | 210 | (1) Containing meat or meat offal of bovine animals or swine |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
| 1603.00 | 010 | 1 Extracts and juices of meat |
| 16.04 | | Prepared or preserved fish, caviar and caviar substitutes prepared from fish eggs |
| 16.04 | | Fish, whole or in pieces, but not minced |
| 1604.11 | | Salmon |
| 1604.15 | 000 | Mackerel |
| 1604.20 | | (1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 1604.20 | 015 | - Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
| 16.05 | | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved |
| 1605.10 | 010 | 1 In airtight containers, other than smoked |
| 1605.10 | | Shrimps and prawns |
| 1605.21 | | 1 Smoked and simply boiled in water or in brine; chilled or frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.21 | 011 | - Simply boiled in water or in brine; chilled, frozen after simply boiled in water or in brine |
| 1605.29 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.30 | 010 | 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | 011 | (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
| 1605.40 | | Molluscs |
| 1605.51 | | 1 Smoked |
| 1605.52 | 100 | 1 Smoked |
| 1605.53 | | Mussels |
| 1605.53 | | 1 Smoked |
Harmonized Tariff Schedule of Japans inquiry: the
