| 1806.20 | | Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg |
| 1806.20 | | (1)Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.20 | 311 | - For "the Pooled Quota of other milk products? |
| 1806.20 | | A Chewing gum and other sugar confectionery, preparations in blocks, slabs, bars and paste |
| 1806.20 | 111 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.20 | 210 | - For the quantity (quota) stipulated on food preparations containing cocoa for manufacture of chocolate by a cabinet order, on the basis of the quantity of demand of powdered milk and such food preparations for manufacture of chocolate in the coming fiscal year (April-March), and also in consideration of other relevant conditions |
| 1806.32 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 1806.90 | | A Containing not less than 30% of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers |
| 1806.90 | 311 | - For "the Pooled Quota of other milk products? |
| 1806.90 | 211 | - Chewing gum and other sugar confectionery, foods, the largest single ingredient of which is sugar by weight |
| 19.01 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included |
| 1901.1 | | 1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.1 | | (1) Of a milk fat content, by weight, not exceeding 30% |
| 1901.1 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.1 | 121 | - For "the Pooled Quota of other milk products? |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 19.05 |
| 1901.20 | | 1 Food preparations of flour, meal or starch, which contain more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30% of natural milk constituents by weight, calculated on the dry matter) |
| 1901.20 | | (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30% of natural milk constituents by weight, calculated on the dry matter |
| 1901.20 | | A Of a milk fat content, by weight, not exceeding 30% |
| 1901.20 | 111 | - For "the Pooled Quota of other milk products? |
| 1901.20 | 116 | - For "the Pooled Quota of other milk products? |
| 1901.20 | | (2) Food preparations, containing more than 85% by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose |
| 1901.20 | | A Mostly containing rice preparation |
Harmonized Tariff Schedule of Japans inquiry: the
