| 2009.41 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.41 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.49 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.49 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.50 | | Tomato juice |
| 2009.50 | | Grape juice (including grape must) |
| 2009.61 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.69 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.69 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.71 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.71 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.79 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.79 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.81 | | Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice |
| 2009.81 | 110 | (1) Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.81 | 210 | (1) Not more than 10% by weight of sucrose |
| 2009.89 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.89 | | A Not more than 10% by weight of sucrose |
| 2009.90 | | Mixtures of juices |
| 2009.90 | 111 | A Not more than 10% by weight of sucrose, naturally and artificially contained |
| 2009.90 | 121 | A Not more than 10% by weight of sucrose |
| 21.01 | | Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof |
| 2101.12 | | (1) Not less than 30% of natural milk constituents by weight, calculated on the dry matter |
Harmonized Tariff Schedule of Japans inquiry: the
